Chef Ann Kim’s Country Fried Pork Chops – Garden & Gun

Name: Chef Ann Kim’s Country Fried Pork Chops – Garden & Gun
Ingredients: 8 oz. bacon, sliced into ½-inch pieces; ½ yellow onion, diced; ½ tsp. garlic, minced; 4 sprigs thyme; 2 bay leaves; 2 oz. butter; ¼ cup flour; 1 pint half and half; ½ tsp. salt; Black pepper to taste; ¼ cup salt; 2 tbsp. brown sugar; 1 tbsp. peppercorns; 2 quarts cold water; 4 pork chops, 3-4 oz. each (the thinner the better—if pork chops are on the thicker side, pound with a mallet or a pan); 2 cups buttermilk; 2 tbsp. hot sauce; 1 lemon, zested; 4 cups flour; ¼ cup Old Bay seasoning; Oil (any vegetable, corn, soybean, rice, or peanut oil will work); Scallions or chives, for garnish

gardenandgun.com

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

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Ingredients

8 oz. bacon, sliced into ½-inch pieces
½ yellow onion, diced
½ tsp. garlic, minced
4 sprigs thyme
2 bay leaves
2 oz. butter
¼ cup flour
1 pint half and half
½ tsp. salt
Black pepper to taste
¼ cup salt
2 tbsp. brown sugar
1 tbsp. peppercorns
2 quarts cold water
4 pork chops, 3-4 oz. each (the thinner the better—if pork chops are on the thicker side, pound with a mallet or a pan)
2 cups buttermilk
2 tbsp. hot sauce
1 lemon, zested
4 cups flour
¼ cup Old Bay seasoning
Oil (any vegetable, corn, soybean, rice, or peanut oil will work)
Scallions or chives, for garnish