Southern Country Fried Pork Chops Recipe
Make these crispy country-fried pork chops with creamy bacon gravy in just 40 minutes. The perfect Southern comfort food dinner for any day of the week.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
Ingredients
- 4 boneless pork chops (about 1/2-inch thick)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt
- pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 cup vegetable oil (for frying)
- 4 slices bacon, chopped
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp garlic powder
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