Pork Chop-Stuffed French Toast Recipe

Pork Chop-Stuffed French Toast Recipe

www.foodrepublic.com

Straight from "Dr. BBQ" himself, this awesome book by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this...

View Original

Share this recipe:

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 6 boneless pork chops
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 thick slices white bread
  • 4 tablespoons butter

More Like This