Pork Chop-Stuffed French Toast Recipe
Straight from "Dr. BBQ" himself, this awesome book by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this...
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 6 boneless pork chops
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 6 thick slices white bread
- 4 tablespoons butter
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