Salmon With Wild Rice Recipe

Ingredients

• 4 salmon fillets (6 ounces each), skin on for extra crispiness
• 1 tablespoon olive oil, to enhance moisture and help with browning
• 1 teaspoon sea salt, for seasoning
• ½ teaspoon freshly ground black pepper, to taste
• 1 teaspoon smoked paprika, to add a subtle smoky flavor
• 1 tablespoon fresh lemon juice, to brighten and balance flavors
• 1 cup wild rice, rinsed thoroughly
• 2 ½ cups low-sodium chicken or vegetable broth, for cooking rice with depth
• 1 small onion, finely chopped
• 2 cloves garlic, minced, to infuse aromatic flavors
• 1 tablespoon unsalted butter, for richness
• ½ teaspoon salt, to season the rice
• ¼ teaspoon black pepper, to taste
• 2 tablespoons soy sauce, for umami depth
• 1 tablespoon honey, to balance acidity with sweetness
• 1 teaspoon Dijon mustard, for a sharp tang
• 1 teaspoon fresh grated ginger, to add warmth and spice
• 1 tablespoon olive oil, to emulsify and enrich the sauce
• Juice of half a lemon, for freshness
• Fresh chopped parsley or dill, for herbal brightness
• Lemon wedges, to serve on the side for extra citrus zing
• Toasted sliced almonds, to add crunch and nuttiness
• Thinly sliced green onions, for mild pungency