Salmon, Wild Rice and Watercress Salad

Ingredients

• 4 cups water
• 1/2 tsp salt
• 3/4 cup wild rice
• 1/2 cup converted white rice
• 1 cup water
• 1/2 cup dry white wine
• 2 tbsp firmly packed light brown sugar
• 1/2 lemon, sliced very thin
• 1 medium onion, sliced thin
• 3 tbsp raisins
• 1 tbsp pickling spices tied in a cheesecloth bag
• 3/4 lb salmon fillet with skin
• 1 bunch watercress, washed, dried, sprigs chopped coarse