Butter Chicken - CHICOINE

Ingredients

• 2 chicken legs with back
• Lime juice
• 1 tbsp ginger, chopped
• ½ cup plain yogurt
• 1 tsp each of: celery seeds, paprika, turmeric, cumin, cayenne, and oil
• Salt and pepper
• For the sauce:
• 1 onion, chopped
• 4 garlic cloves, chopped
• 3 tomatoes, chopped
• 2 tbsp tomato paste
• 1 tsp each of: paprika, celery seeds, and nutmeg
• ½ tsp each of : cardamom and cloves
• 1 cup 35% cream
• Cashews and chopped cilantro for topping