Butter chicken | Recipe | Kitchen Stories

Ingredients

• 750 g chicken breasts
• 250 ml yogurt (for marinating)
• 2 tbsp butter (soft, for marinating)
• 1 tbsp lime juice
• 1.5 tsp ginger garlic paste
• 1 tsp chili powder
• 0.25 tsp ground turmeric (ground, for marinating)
• 0.5 tsp garam masala (for marinating)
• 0.75 tsp salt (for marinating)
• 1 tbsp vegetable oil
• 2 tbsp butter (soft)
• 3 tomatoes
• 1.5 tbsp tomato purée (passata)
• 1 tsp onion seeds
• 4 cloves
• 4 cardamom pods
• 1 cinnamon stick
• 0.5 tsp black peppercorn
• 1 dried chili
• 1 tsp ground turmeric (ground)
• 1 chili powder
• 1 tsp fenugreek leaf
• 1.5 tsp honey
• 125 ml cream
• salt