Tomato, Basil, and Feta Pasta Salad Recipe
A simple yet easy side dish, which goes with any meal. Now, to make this easy - for every night ... use a quality Balsamic salad dressing/vinaigrette. But,
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 8 ounces dry ditalini pasta
- 1/2 to 3/4 pint tomatoes (grape or cherry tomatoes, cut in half)
- 1/2 cup fresh basil leaves, lightly packed and torn
- 1/3 to 1/2 cup feta cheese, crumbled
- 2 to 4 tablespoons balsamic dressing (or vinaigrette)
- kosher salt, to taste
- pepper, to taste
- *Options*
- scallions, small diced (white and green parts)
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