Summer Watermelon Salad with Crispy Bacon, Feta, Basil & Toasted Pumpkin Seeds Recipe - (4.3/5)

Ingredients

• 1 medium seedless watermelon, peeled and diced (about 8 cups)
• 8 ounces feta cheese, crumbled
• 12 bacon strips, small diced
• 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
• 1 small bunch basil, leaves picked and roughly torn
• 3 ounces rice wine vinegar
• 1 ounce extra virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon finely cracked black pepper