Root Vegetable Soup and Dumplings Recipe | Vitamix

Ingredients

• For the dumplings:
• ½ cup 60 g whole wheat flour
• ½ cup 70 g all-purpose flour
• 2 large eggs
• ½ teaspoon salt, optional
• 1 Tablespoon olive oil
• ¼ cup 60 ml oat milk
• For the soup:
• ½ medium 100 g yellow onion, chopped
• 2 80 g celery stalks, chopped
• 1 90 g carrot, chopped
• 2 240 g parsnips, chopped
• 3 garlic cloves, peeled
• 1 Tablespoon fresh thyme leaves, about 10 sprigs
• 5 cups 1.2 l vegetable broth
• 1 teaspoon salt, optional
• 1 teaspoon ground black pepper
• 2 cups 260 g peas