Root Vegetable Cobbler with Millet Dumplings Recipe | Say Mmm

Ingredients

• 3 tablespoons of butter
• 1 large onion, chopped
• 1 1/2 pounds of potatoes, peeled and cubed
• 1 large rutabaga, peeled and cubed
• 2 large carrots, peeled and cut into 1/2 inch pieces
• 1-2 turnips, peeled and cubed
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon of pepper
• 14 1/2 ounces of chicken broth
• 1 cup of water
• 1 cup of whipping cream or whole milk
• 1 cup of peas
• 2 cups millet flour (I grind my own, you can look for millet flour in health stores, specialty stores, or grind your own in a grain grinder or even coffee grinder!)
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons chilled butter, cut into 1/2 inch pieces
• 2 large eggs
• 1/2 cups of milk