Papaw and Cucumber Salad with Lemongrass Chicken – Australian Papaya

Ingredients

• 4 (about 150g each) chicken breast fillets
• 1 stem lemongrass, pale section only, finely chopped
• 2 teaspoons peanut oil
• 1 tablespoon fresh lime juice
• 2 teaspoons fish sauce
• 2 teaspoons brown or palm sugar
• ½ papaw, deseeded, peeled, very thinly sliced
• 2 Lebanese cucumbers, end trimmed, thinly sliced lengthways into ribbons
• 1 cup round mint and Thai basil leaves Pinch of Salt and Pepper