Chicken with a coconut crust and papaya salad - Recipes | fooby.ch

Ingredients

• 1 tbsp ground cane sugar
• 1 parcel coconut pieces
• 2 tbsp butter
• 2 tbsp fish sauce
• 200 g Chinese cabbage
• 2 garlic cloves
• 1 ½ tbsp coriander
• 1 papayas
• 1 red chilli peppers
• 4 chicken thighs
• 2 tbsp lime juice
• 3 tbsp orange juice
• 1 tsp ground cumin
• ½ tsp pepper
• 1 ½ tsp salt