Prawns in Parma Ham with a Goats Cheese - recipes pasta spaghetti

Ingredients

• 1/2 a 1.2-1.5kg spaghetti squash, seeds removed
• 2 tbsp pesto Sauce
• 6 tbsp extra virgin olive oil
• Maldon salt, crushed and freshly ground pepper
• 18 prawns (uncooked), peeled with tails attached
• 120g soft goats cheese
• 18 small basil leaves
• 2 tbsp pesto sauce (optional)
• 6 medium slices of Parma ham
• 2 tbps olive oil
• 120g baby spinach leaves, washed and trimmed
• 6 plum tomatoes or vine ripened, diced
• 2 tsp balsamic vinegar
• 1 tbsp virgin olive oil