Chocolate, Pear & Olive Oil Cake Recipe | Samsung Food App
A recipe I always come back to because it’s a crowd pleaser. Fudgey, rich and chocolate-y while still being light and fruity. This is a variation of my famous four ingredient chocolate fudge cake....
Ingredients
- 220g 85-90% dark chocolate
- 6 tbsp extra virgin olive oil
- 6 eggs, room temperature, separated
- ½ cup coconut sugar (or golden Lakanto for sugar-free)
- 1 pear, thinly sliced
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