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Pear and chocolate olive oil cake | Recipe | Kitchen Stories
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Keywords
- cake
- Brand Content
- sweet
- nuts
- prepare ahead
- Miele
- chocolate
- Bosch Kleingeräte
- Bulthaup
- fruits
- dairy
- oven
- base
- in-season
- Zwilling
Ingredients
- 2 pears
- 3.5 oz bittersweet chocolate
- 0.5 cup olive oil
- 25 g hazelnuts
- 2 eggs
- 0.5 cup sugar
- 2 tsp vanilla extract
- 0.5 low-fat milk
- 1.5 cups flour
- 3 tsp baking powder
- 0.25 tsp salt
- 2 tbsp ground hazelnuts
- 1 lemon
- confectioner’s sugar (for dusting)
- olive oil (for greasing)
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