Harold Dieterle's Grilled Cabbage With Chili Lime Vinaigrette

Harold Dieterle's Grilled Cabbage With Chili Lime Vinaigrette

www.foodrepublic.com

This delicious play on Asian slaw is anything but the snoozy, sesame-oil-loaded summer snore. Instead of using raw cabbage, Dieterle grills hunks of Savoy, and then mixes it up with a simple...

View Original

Share this recipe:

Ingredients

  • 1/2 cup fresh lime juice
  • 2 teaspoons sugar
  • 2 tablespoons Sambal
  • 1/4 cup olive oil
  • 1 Savoy cabbage
  • 1 tablespoon canola oil
  • 2 tablespoon cilantro leaves
  • 1/4 cup roasted peanuts

More Like This