Panzanella (Italian Bread Salad)
The best way to use leftover bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Deli container lid
- Mixing bowl
- Cutting board
- Sealable container
- Fine-mesh sieve
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- Baguettes, 1
- Cherry tomatoes, a handful
- Red Onions, 1/4
- Fresh basil, a handful
- Parmigiano Reggiano, for garnish
- Salt, to taste
- Balsamic Vinegar, 5 g
- Olive Oil, 45 g
- Cherry tomato juices, from salting
- Garlic, 1 clove
- Black Pepper, to taste
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