Fondue in Sweet Dumpling Squash Recipe | Co+op
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly
Ingredients
- 2 medium sweet dumpling squash
- 1 tablespoon canola oil, approximately
- 2 cups shredded Gruyere cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 cup white wine
- 1/4 cup cream
- Baguette or crackers for dipping
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