Squash Fondue - Meat Smoke Fire

Squash Fondue - Meat Smoke Fire

meatsmokefire.co.uk

Oozy cheese fondue cooked in a squash or small pumpkin. Fresh crusty bread dipped in heart warming cheese fondue.

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Ingredients

  • 1 small squash or pumpkin
  • 2 tbsp Picpoul de Pinet (acidic wine)
  • 2 tsp fresh lemon juice
  • 1 garlic clove, crushed
  • 200g gruyere or comte, grated
  • 100g Emmental, grated
  • 100g reblechon, chopped
  • 1 tsp cornflour
  • 2 tsp water or Kirsh

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