Zucchini Carrot Stir Fry With Pesto
Ingredients - 10 oz bag shredded carrots - 3-4 cups shredded zucchini - 1 tablespoon prepared pesto - 2 tablespoons white wine - 1/4 teaspoon garlic powder -
Ingredients
- 10 oz bag shredded carrots
- 3-4 cups shredded zucchini
- 1 tablespoon prepared pesto
- 2 tablespoons white wine
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- sprinkle of Parmesan (1/8-1/4 cup)
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