Easy Gingerbread Traybake - ByLena.com
As promised, I'm showing you the quick gingerbread recipe, baked in a tray. It's fluffy and soft but, if you leave it uncovered for 1-2 days, it gets a bit more
Ingredients
- ● Sugar 100 g
- ● Egg 3 pieces
- ● Honey 200 g
- ● Butter 125 g soft, at room temperature
- ● Sour cream 100 g
- ● All-Purpose Flour 210 g
- ● Cinnamon powder 2 tsp
- ● Baking powder 2 tsp
- ● Cacao powder 1 tbsp
- ● Gingerbread spices 1 tsp I combined together: 25g - cinnamon stick; 5g - ginger, cardamom, cloves, nutmeg, allspice, anise; 2g - black peppercorns
- ● Chopped Nuts 50 g optional
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