Gingerbread Recipe | Gingerbread Cake with Honey
This gingerbread recipe is a lighter gingerbread cake than most. The addition of honey and orange rind makes a very tasty ginger bread.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg (beaten)
- 2 1/2 cups flour (sifted)
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 tablespoon orange rind (grated, optional)
- 1/2 cup molasses (light )
- 1/2 cup honey
- 1 cup hot water
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