Best Gingerbread Cake Recipe - How to Make Gingerbread Cake
Filled with warm holiday spices, this soft and fluffy gingerbread cake recipe is a delightfully simple bake to celebrate the festive season.
Ingredients
- Cooking spray
- 2 1/4 c. (270 g.) all-purpose flour
- 1 1/2 tsp. ground ginger
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1/2 c. (105 g.) packed light brown sugar
- 1 large egg
- 1/2 c. honey
- 1/2 c. unsulphured molasses
- 1 c. boiling water
- Whipped cream, for serving
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