dashimaki egg
A simple rolled egg with a fluffy texture and the flavor of dashi. It's perfect for breakfast or as a snack.
Ingredients
- ・Eggs 3
- ・Mirin 1/2 teaspoon
- ・Soy sauce 1 teaspoon
- ・The ultimate Japanese soup stock (dashi stock) 3g
- ・Water (soup stock) 150cc
- ・Salad oil appropriate amount
- ・Shiso (topping) appropriate amount
- ・Grated daikon radish (topping) appropriate amount
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