Foryoueats: Home-Style Tamagoyaki (Japanese Rolled Omelette)

Name: Foryoueats: Home-Style Tamagoyaki (Japanese Rolled Omelette)
Ingredients: 2 large eggs; 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note); 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling; 1 teaspoon (5ml) mirin; An oil-soaked paper towel, folded up into a small bundle, for greasing the pan; Grated daikon radish, for serving

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This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style...

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Ingredients

2 large eggs
1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note)
1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling
1 teaspoon (5ml) mirin
An oil-soaked paper towel, folded up into a small bundle, for greasing the pan
Grated daikon radish, for serving