Dashimaki Tamago (Japanese Rolled Omelette) | Recipe Cart | Recipe Cart
The typical egg dish in Japanese cuisine, dashimaki tamago (出し巻き卵, Japanese rolled omelette) is made by rolling thin layers of egg in the frypan. The beautiful
Ingredients
- 4 eggs ((note 1))
- 4 tbsp dashi stock ((note 2))
- ½ tbsp light soy sauce
- ½ tbsp sake
- 2 tsp sugar
- 1½ tbsp oil with a small piece of paper towel soaked in
- 2 tbsp grated daikon ((white radish))
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