Empanadas de Pino: The Ultimate Chilean Comfort Food
Empanadas de pino is the ultimate Chilean traditional food. It’s a pie-like snack with fillings made from onions, meat, eggs, olives, dates, and spices.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pastry cutter
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 5 Big Onions, diced
- 3 tbsp Paprika
- 1 lb beef, finely chopped
- 1 tsp Cumin
- Salt to taste
- 3 tbsp Butter
- 1 bouillon cube
- 1 cup White wine
- 1 tsp chili powder
- 5 cups all-purpose flour
- 1 cup Butter
- 2 tbsp baking powder
- 2 fresh eggs
- ½ cup White wine or vinegar
- 1 cup water
- 3 boiled eggs
- A cup of Golden raisins
- A cup of olives
- 1 egg yolk
- 2 tbsp milk
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