Chilean Recipes: My Family's Secret Empanadas de Pino Recipe
Discover the joy of authentic chilean recipes with my Empanadas de Pino! These savory pastries are filled with meat, olives, and spices.
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Ingredients
- 4 cups (500g) all-purpose flour
- 1 teaspoon salt
- 3/4 cup (170g) unsalted butter, cubed and chilled
- 1 large egg
- 1/2 cup (120ml) cold water
- 1 pound (450g) ground beef
- 1 large onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup (75g) black olives, pitted and chopped
- 2 hard-boiled eggs, chopped
- 1 tablespoon olive oil
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