Fish Cakes | ekilu recipe
Do you have any white fish in your fridge or freezer? If you do, why not make these delicious fish cakes and surprise your family? And it’s such an original and fun way to eat fish.
Ingredients
- 1 unit egg
- 1/4 unit onion
- 1 clove garlic
- 3 tbsp breadcrumbs
- 3 tbsp olive oil
- 2 pinches salt
- 11 oz hake
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