Fish cakes | Recipe Cart | Recipe Cart

Fish cakes | Recipe Cart | Recipe Cart

getrecipecart.com

Delicious fish cakes made with potatoes, mixed frozen fish, parsley, and egg. Perfect for a quick meal—prep in 2 hours, cook in 30 minutes.Rated 4.4/5 by BBC Food.

View Original

Share this recipe:

Ingredients

  • 450g/1lb potato, chopped into chunks
  • 450g/1lb mixed frozen fish such as cod, haddock, salmon, smoked haddock
  • 2 tbsp chopped fresh parsley
  • 1 free-range egg, beaten
  • vegetable oil, for frying
  • salt and freshly ground black pepper

More Like This