Fish cakes recipe
Delightful fish cakes made with fresh fish, mashed potatoes, and herbs—crispy outside, tender inside. Perfect for any gathering or quick lunch. Ready in 23 mins.
Keywords
- Fish cakes recipe
- Recipes
Ingredients
- 2 cups cooked fish, flaked
- 1 cup mashed potatoes
- 3 tablespoons finely minced onion
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Flour
- 2 tablespoons vegetable oil
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