Tangy Sour Cream Mashed Potatoes Recipe Easy Comfort Food

Ingredients

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
• 1 teaspoon kosher salt, plus more to taste
• 4 tablespoons (57g) unsalted butter, softened
• ½ cup (120 ml) whole milk, warmed
• ½ cup (120g) full-fat sour cream
• 1 clove garlic, minced
• ¼ cup (a small bunch) fresh chives, finely chopped
• Freshly ground black pepper, to taste