Puy Lentil Vegan Shepherd's Pie - Vegan Recipes
The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Pastry brush
- Kitchen scale
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 250g Merchant Gourmet Tomatoey French Puy & Green Lentils
- 90g whole chestnuts
- 200g chestnut puree
- 600g pumpkin or butternut squash, peeled and cut into 2.5cm cubes
- 4 sheets filo pastry
- 1 large onion, finely sliced
- 3 tbsp vegetable oil plus extra for brushing
- 200ml vegetable stock (plus extra if necessary for puree)
- 1 tbsp chopped rosemary
- 1 tbsp extra virgin olive oil
- Salt
- freshly ground pepper
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