Puy Lentil Shepherd's Pie | Vegan Shepherd's Pie
This Puy Lentil Shepherd's Pie will become your new family favourite! Get our vegan shepherd's pie recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Potato masher
- Grater
- Wooden spoon
- Measuring spoon
- Can opener
- Mixing bowl
- Glass
Ingredients
- Potatoes - as many as you think you'll need to cover the top of your oven dish (when mashed)
- 1 large onion
- 3 cloves of garlic
- Half a teaspoon of dried thyme
- 1-2 carrots
- 2 sticks of celery
- A good glug of red wine
- Dash of soy sauce (optional)
- 1 packet/can of puy lentils
- Can of chopped tomatoes
- 1 generous teaspoon of Bouillon
- Pepper, salt
- A little vegan spread
- Grated Violife cheese (or other vegan cheese)
- For the garnish - some lovely greens and a large glass of red wine
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