Vegan Shepherd's Pie
This hearty vegan shepherd's pie is a comforting classic made healthy. Earthy mushrooms and protein-rich puy lentils create a savory filling topped with rustic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Grill
- Baking dish
- Skillet
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 500 g mini potatoes (miniature potatoes)
- 15 g fresh flat leaf parsely (finely chopped)
- 1 tbsp olive oil (for drizzling)
- 2 tbsp olive oil (for frying)
- 1 null onion (finely chopped)
- 625 g mushrooms (closed cup, chopped)
- 2 null garlic cloves (finely chopped)
- 1/4 tsp chilli flakes (crushed)
- 250 g puy lentils (ready-to-eat)
- 400 g chopped tomatoes (tinned)
- 2 tbsp tomato puree (thick paste)
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