Creamy Porcini Tagliatelle Recipe | Rustle Up

Ingredients

• 50 g Dried Porcini Mushrooms
• 300 ml Boiling Water
• 2 tbsp Olive Oil
• 2 Sliced Shallots
• 2 Garlic Cloves, minced
• 200 ml Double Cream
• 300 g Tagliatelle
• 1 tsp Salt
• 0.5 tsp Pepper
• 0.25 tsp Nutmeg
• 50 g Parmesan Cheese, grated