Tagliatelle with porcini mushrooms – Spoon!
Savor tagliatelle with porcini mushrooms in just 30 minutes. Rich in flavor and easy to make, this dish combines undercooked pasta with sautéed mushrooms and creamy sauce for a delicious dinner.
Ingredients
- 200 g frozen porcini mushrooms or 100 g dried mushrooms
- 250 g tagliatelle paste
- Parmesan, grate
- cream
- 1 clove of garlic
- 100 g butter
- sea salt and freshly ground black pepper
- olive oil
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