Hungarian Recipe Book

Ingredients

• Lángos (Hungarian fried bread)
• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup warm milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• Oil for frying
• Töltött paprika (Stuffed peppers)
• 6 small green bell peppers
• 1/2 lb ground pork
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp sweet paprika
• Salt and black pepper to taste
• 1 cup tomato sauce
• Lecsó (Hungarian pepper and tomato stew) as a dip
• 1 large onion, sliced
• 3 bell peppers, sliced (red, yellow, green for color)
• 4 ripe tomatoes, chopped
• 1 tbsp sweet paprika