Quick Hungarian Goulash

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large onion (finely chopped)
• 2 garlic cloves (crushed)
• 300 g thick lean pork loin steaks (cut into thin strips)
• 1 tbsp all-purpose flour
• 3/4 cup reduced-salt chicken stock
• 1/2 cup dry white vermouth
• 2 tbsp paprika
• 1 tsp caraway seeds
• 1 tsp caster (superfine) sugar
• 1 796ml can tomatoes (drained)
• 1 large green pepper (seeded and chopped)
• 200 g red cabbage (finely shredded)
• pepper (to taste)
• 4 tbsp Greek-style yogurt (to serve)
• paprika (to serve)
• fresh chives (to serve)