Blueberry Zucchini Muffins | 5 O'Clock Coffee Club
Healthy and moist these muffins are made with applesauce, very little oil and sugar. Blueberry and zucchini together make one full flavored muffin.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 egg
- 1/3 cup applesauce (unsweetened)
- 3 tbsp cup vegetable oil
- 1 tsp vanilla
- 1 cup grated zucchini
- 1/3 cup sugar
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup fresh blueberries
- !Crumb Topping
- 1/4 cup sugar
- 1/4 cup flour
- 3 tbsp butter, cold
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