Zucchini Buttermilk Cream Cheese Muffins | 5 O'Clock Coffee Club
Pinterest recipe. Easy, fast, tasty. Moist and sweet these muffins are made with buttermilk and cream cheese. Melt in your mouth Organic creamy sweetness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- 1/2 cup sugar for cream cheese filling
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 egg
- 1/3 cup buttermilk
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 2 cups shredded zucchini
- 4 ounces cream cheese, softened
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