Zucchini Banana Muffins | 5 O'Clock Coffee Club
Easy, moist, and tasty. Applesauce and bananas make these muffins super moist. And give them a tasty flavor. Great breakfast to go! Great lunch box treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- 1 cup A/P Flour
- 1/2 cup White Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon fine sea salt
- 1 egg
- 1/4 cup light olive oil
- 1/4 cup unsweetened organic applesauce
- 1 teaspoon pure vanilla extract
- 1/2 cup organic cane sugar
- 1 cup fresh zucchini, freshly grated (1 large)
- 3 over ripe bananas, peeled and mashed (HEAPING cupful)
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