Vegan Scramble and Avocado on Toast - Warburtons
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Ingredients
- Place the oil in a non-stick frying pan on a medium-heat, add the Crackd The No-Egg-Egg and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
- Place the scramble onto the toasted bread.
- Then add the sliced avocado and top with sliced roast red peppers.
- Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.
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