Veggie Breakfast Crumpet - Warburtons
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Ingredients
- Heat the oil and butter in a frying pan and cook the onion for 2 minutes
- Add the tomatoes and mushrooms to the pan and cook for a further 3-4 minutes. Season with salt and pepper
- Toast the crumpets in a toaster for 2 minutes or until lightly browned
- Spoon the vegetables over the crumpets and sprinkle with ground black pepper to serve
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