Tofu Scramble On Toast | BOSH!
Ready for an old favourite re-imagined? This version of the classic scramble uses tofu as a base. It's spongy, crumbly and really satisfying. If you are looking for a vegan scrambled egg on toast-...
Ingredients
- 2 tbsp olive oil
- 2 tsp plant-based butter - plus more for spreading
- 1 tbsp Nooch
- 1 tsp turmeric
- ½ small red onions
- 1 garlic clove
- 50g baby spinach
- ½ tsp chilli flakes
- 2 large slices of fresh bread
- Salt & pepper to taste
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