Shoyu Ramen with Woodear Mushrooms | DR Delicacy

Ingredients

• 2 cups miso broth (or broth of choice)
• 1 pack dried ramen noodles
• 1/2 packet ramen seasoning (optional) or 1 tsp dashi powder
• 1/2 tsp red chili flakes (adjust to taste)
• 8 oz woodear mushrooms, cleaned and sliced
• 2 tbsp chopped chives
• 1 soft-boiled egg (seasoned)
• 2 oz sliced pork (chashu or cooked pork belly)
• 1 tsp chili paste (adjust to taste)