Athens Foods | Pumpkin Cheesecake Phyllo Shells with Maple Pecans
Description Delicious and impressive, these pumpkin cheesecake bites, nestled in crispy phyllo shells and topped with a sweet maple pecan drizzle, are a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 packages (15 count, each) Athens® Phyllo Shells
- 1 package (8 ounce) cream cheese, softened
- 2 tablespoons maple syrup
- 2 tablespoons packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 cup pumpkin puree
- ½ teaspoon ground cinnamon
- 3 ½ tablespoons butter
- 1/3 cup maple syrup
- ¼ cup heavy cream
- 1 cup toasted pecans, chopped
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