Athens Foods | Fruit and Pecan Goat Cheese Phyllo Shells
Tangy goat cheese infused with citrus & honey is rolled in sweet dried apricots, cranberries and pecans. Set in crispy phyllo shells they're a yummy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Silicone baking mat
- Microplane
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 8 ounces plain goat cheese
- 8 ounces Neuchâtel cheese (low fat cream cheese)
- zest from one orange
- 1/2 teaspoon cinnamon
- 2 tablespoons honey
- 1 1/2 cups pecans, chopped small, divided
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries
- 1/2 cup basil, finely chopped
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