Nando's Bahrain | Everyday Recipes | Punching | Pulled Goat

Ingredients

• 2 kg deboned goat leg (could be substituted with lamb)
• 2 tbsp oil
• 2 small onions, diced finely
• 4 cloves of garlic
• 1 tbsp grated ginger
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 cups beef stock
• 1/2 Nando's Mozam Paprika PERi-PERi Sauce
• 200 g flour
• 150 ml yoghurt
• 1/2 cup Nando's PERinaise Original Creamy Dressing
• 1/2 cup morogo, finely chopped
• 300 g mozzarella, grated
• 1 small red onion, thinly sliced
• coriander leaves